Chef Dennis Cox
Under the direction of our experienced Executive Chef, Dennis Cox, all meals are prepared on-site, nutritionally balanced and reflect the preferences and backgrounds of our residents. Throughout the year, Dennis works together with a registered dietitian to build a structured, healthy menu with room for the creativity our residents desire. Dennis has so much passionate enthusiasm and is always seeking the input of our residents to incorporate the tastes of our current population. In addition to three main meals, residents are provided a variety of fruits and healthy snacks throughout the day. The menu reflects both resident choices and the comfort foods that appeal to the senior generation. Often, Activities and Food Services combine to host any number of special occasions and events to be enjoyed by our residents. Holidays, annual sports events, or “just because” are all good reasons to get together and enjoy snacks and the company of friends. We have soup and dessert tastings, pizza days and birthday parties where staff and residents celebrate together!
